AUSTRALIAN CELEBRATION MENU-May 21st 2008

‘Fresh Pumpkin & Barrossa Sherry Soup’
With a fresh ‘Herbed Bushman Damper’

Cold Ostrich & Poppy Seed Salad
Drizzled with a spicy Teriyaki Sauce & toasted poppy seeds

Spaghetti Carbonnara
With crispy procuitto bits & parmesan shavings

***********************

Seared Barramundi Fillet
With a prawn & chardonnay sauce

Bendigo Kangaroo Rump Wellington
With a port & mushroom sauce

Chared Eggplant & Zuchinni Filo Stack
With a herbed tomato & red wine sauce

Blackened Chicken Breast
With a sweet Bundaberg Rum & Orange sauce & Caramelised Shallots

***********************

South Australian Lammington
A warm sticky jam sponge covered in coconut, served with pistachio nut ice cream

Jaffa Chocolate Mousse & Walnut Stack
With fresh sponge & vanilla cream

Sparkling Aussie Pavlova
Delicious meringue base, decorated with fresh cream, kiwi fruit and strawberries, and drizzled with raspberry coulis.

***************

£18.95 per person

 

The Red Lion Inn, Church Street, Llangadog, SA19 9AA

Tel: 01550 777357
Mobile: 07766546015
Email: info@redlioncoachinginn.co.uk
Website: www.redlioncoachinginn.co.uk